1. Use the green ones or else your going to end up with fried banana pudding. Slice in short or long strokes. These are short. Long would be the other way down the banana. Do I really need to explain that?
2. Soak in water with a dash of salt for 10 minutes
3. Drop in a heated pan of oil and cook until they look the same color of McDonald's french fries.
4. Let them cool! Don't be a pig. Good with ketchup; bad for the complexion.
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